Grilled Chicken Wings Recipe
These Grilled Chicken Wings are seasoned with a flavorful dry rub, grilled until perfectly crispy, and finished with your favorite sauce. They're smoky, juicy, and guaranteed to be a crowd favorite at any cookout or gathering.
Why You'll Love This Recipe
Perfect cookout food
Crispy skin
Smoky grilled flavor
Easy to customize
Great for parties
Family favorite
Ingredients
For The Wings
3 pounds chicken wings
2 tablespoons olive oil
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
Optional Sauce
1 cup barbecue sauce
Instructions
Step 1: Prepare The Wings
Pat wings dry.
Place in a large bowl.
Toss with:
Olive oil
Smoked paprika
Garlic powder
Onion powder
Salt
Pepper
Chili powder
Step 2: Preheat Grill
Heat grill to medium heat.
Oil the grates.
Step 3: Grill
Place wings on grill.
Cook for 20-25 minutes.
Turn every 5 minutes.
Cook until internal temperature reaches 165°F.
Step 4: Sauce
Brush with BBQ sauce during the final 3 minutes if desired.
Step 5: Serve
Serve immediately with ranch or blue cheese dressing.
Tips For The Best Wings
Pat wings completely dry before seasoning.
Turn frequently for even cooking.
Sauce at the end to prevent burning.
Use indirect heat if flare-ups occur.
What To Serve With Grilled Chicken Wings
Grilled Corn on the Cob
Mac & Cheese
Potato Salad
Baked Beans
Coleslaw
Storage
Store refrigerated for up to 4 days.
More Cookout Recipes You'll Love
Baby Back Ribs
Grilled BBQ Chicken
Hawaiian Chicken Kabobs
BBQ Pulled Chicken
Smoked Sausage & Peppers
Final Thoughts
These Grilled Chicken Wings are crispy, smoky, and packed with flavor. They're perfect for summer cookouts, football parties, and backyard gatherings.