Creamy chicken and rice casserole loaded with cheese and flavor. An easy family dinner recipe perfect for busy weeknights.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped parsley
Instructions
Step 1
Preheat oven to 375°F.
Grease a 9x13 baking dish.
Step 2
In a large bowl combine:
- Chicken
- Rice
- Chicken broth
- Cream of chicken soup
- Sour cream
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Mix until combined.
Step 3
Stir in 1 cup of shredded cheddar cheese.
Step 4
Pour mixture into prepared baking dish.
Cover tightly with foil.
Bake for 45 minutes.
Step 5
Remove foil.
Sprinkle remaining cheese over the top.
Bake another 10-15 minutes until bubbly and golden.
Step 6
Let rest for 5 minutes.
Garnish with parsley before serving.
What To Serve With Chicken and Rice Casserole
- Steamed Broccoli
- Green Beans
- Side Salad