The Best Homemade Chicken and Dumplings
Nothing says comfort food quite like a big bowl of homemade Chicken and Dumplings. Tender shredded chicken simmers in a rich creamy broth filled with vegetables and fluffy dumplings that soak up all the flavor.
This old-fashioned Southern Chicken and Dumplings recipe is perfect for cozy family dinners, Sunday suppers, and cold-weather comfort food cravings.
Why You'll Love This Recipe
Southern comfort food classic
Fluffy homemade dumplings
Rich creamy broth
Family-friendly dinner
Great leftovers
One-pot meal
Ingredients
Chicken Mixture
2 tablespoons butter
1 small onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
6 cups chicken broth
3 cups cooked shredded chicken
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon salt
½ teaspoon black pepper
1 cup heavy cream
Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
4 tablespoons cold butter, cubed
1 cup buttermilk
How To Make Chicken and Dumplings
Step 1: Cook The Vegetables
Melt butter in a large Dutch oven.
Add:
Onion
Carrots
Celery
Cook for 5-6 minutes until softened.
Add garlic and cook for 30 seconds.
Step 2: Build The Broth
Add:
Chicken broth
Poultry seasoning
Thyme
Salt
Pepper
Bring to a simmer.
Stir in shredded chicken.
Step 3: Make The Dumplings
In a large bowl combine:
Flour
Baking powder
Salt
Cut in cold butter until crumbly.
Pour in buttermilk and stir until a shaggy dough forms.
Do not overmix.
Step 4: Add The Dumplings
Drop spoonfuls of dumpling dough directly into the simmering broth.
Cover immediately.
Reduce heat to low.
Cook for 15 minutes without lifting the lid.
Step 5: Finish The Dish
Stir in heavy cream.
Simmer 5 more minutes until thick and creamy.
Serve hot.
What Makes Chicken and Dumplings Thick?
The dumplings naturally release starch into the broth as they cook, creating a rich and creamy consistency. Adding heavy cream at the end makes the broth even richer.
Can You Use Rotisserie Chicken?
Yes. Rotisserie chicken is one of the easiest ways to make homemade Chicken and Dumplings. You'll need about 3 cups of shredded chicken.
What To Serve With Chicken and Dumplings
Southern Coleslaw
Green Beans
Corn Casserole
Dinner Rolls
Deviled Eggs
Storage
Store leftovers in an airtight container for up to 4 days.
The dumplings will continue absorbing broth as they sit, making leftovers even more flavorful.