This creamy Tuscan chicken recipe features tender chicken breasts in a rich garlic parmesan sauce with spinach and sun-dried tomatoes. An easy restaurant-quality dinner made in one pan.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 cup chopped spinach
- ½ cup sun-dried tomatoes, drained and chopped
- 1 teaspoon Italian seasoning
Instructions
Step 1
Season chicken with:
- Salt
- Pepper
- Garlic powder
Step 2
Heat olive oil in a large skillet.
Cook chicken 5-6 minutes per side until golden.
Remove from skillet.
Step 3
Add garlic and cook 30 seconds.
Pour in chicken broth.
Scrape up browned bits.
Step 4
Add:
- Heavy cream
- Parmesan
- Italian seasoning
Simmer until slightly thickened.
Step 5
Stir in:
- Spinach
- Sun-dried tomatoes
Cook until spinach wilts.
Step 6
Return chicken to skillet.
Simmer 5 minutes until fully cooked.
Step 7
Serve with pasta, mashed potatoes, or rice pilaf.
What To Serve With Tuscan Chicken
- Rice Pilaf
- Garlic Mashed Potatoes
- Roasted Potatoes
- Green Beans
- Caesar Salad