If you're looking for an easy weeknight dinner that everyone will actually eat, this Chicken Bacon Ranch Casserole is it. Creamy ranch sauce, juicy chicken, crispy bacon, and melted cheese come together in one delicious casserole dish.
- Family-friendly
- Great for meal prep
- Easy freezer meal
- Perfect comfort food
- Ready in under an hour
Ingredients
- 3 cups cooked chicken, shredded
- 12 ounces rotini pasta
- 8 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 2 cups freshly shredded cheddar cheese
- 1 cup freshly shredded mozzarella cheese
- 2 green onions, sliced
Instructions
Step 1
Preheat oven to 375°F.
Grease a 9x13 baking dish.
Step 2
Cook pasta until al dente.
Drain.
Step 3
In a large bowl combine:
- Chicken
- Bacon
- Ranch seasoning
- Cream of chicken soup
- Sour cream
- Milk
- 1½ cups cheddar cheese
- Pasta
Mix well.
Step 4
Transfer mixture to prepared baking dish.
Step 5
Top with:
- Remaining cheddar cheese
- Mozzarella cheese
- Extra bacon
Step 6
Bake for 25-30 minutes until bubbly and golden.
Step 7
Garnish with green onions.
Serve hot.
What To Serve With Chicken Bacon Ranch Casserole
- Southern Coleslaw
- Green Bean Casserole
- Deviled Eggs
- Garlic Bread
- Caesar Salad