Honey Bun Cheesecake Recipe
Soft cinnamon swirl honey bun meets rich, creamy cheesecake in this decadent dessert. If you love honey buns, cinnamon rolls, and cheesecake, this recipe combines all three into one unforgettable treat. Perfect for holidays, birthdays, potlucks, or anytime you're craving a bakery-style dessert at home.
Prep Time
25 minutes
Cook Time
1 hour
Chill Time
4 hours
Total Time
5 hours 25 minutes
Servings
12 slices
Ingredients
For the Crust
2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons brown sugar
1 teaspoon cinnamon
For the Cinnamon Swirl
½ cup brown sugar
1 tablespoon ground cinnamon
3 tablespoons melted butter
For the Cheesecake Filling
24 ounces cream cheese, softened
1 cup granulated sugar
¾ cup sour cream
1 teaspoon vanilla extract
3 large eggs
2 tablespoons all-purpose flour
For the Honey Bun Glaze
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Crust
Preheat oven to 325°F.
Grease a 9-inch springform pan.
Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon.
Press firmly into the bottom of the pan.
Bake for 8 minutes and allow to cool.
Step 2: Make the Cinnamon Swirl
Combine brown sugar, cinnamon, and melted butter.
Stir until a thick paste forms.
Set aside.
Step 3: Prepare the Cheesecake Filling
Beat cream cheese until smooth.
Add sugar and mix until creamy.
Mix in sour cream and vanilla.
Add eggs one at a time, mixing on low speed.
Stir in flour until combined.
Step 4: Assemble
Pour half of the cheesecake batter into the crust.
Spoon half of the cinnamon mixture over the batter.
Use a knife to gently swirl.
Add remaining cheesecake batter.
Top with remaining cinnamon mixture and swirl again.
Step 5: Bake
Place the cheesecake on the center rack.
Bake for 55–65 minutes or until the center is slightly jiggly.
Turn off the oven and crack the door open.
Let cheesecake cool inside the oven for 1 hour.
Step 6: Chill
Refrigerate for at least 4 hours, preferably overnight.
Step 7: Add the Glaze
Whisk together powdered sugar, milk, and vanilla.
Drizzle generously over the chilled cheesecake.
Allow glaze to set before slicing.
Tips for the Best Honey Bun Cheesecake
Use room-temperature cream cheese for a silky smooth filling.
Don't overmix after adding the eggs.
Chill overnight for the cleanest slices.
Add a touch of honey to the glaze for extra honey bun flavor.
Warm slices for 10 seconds in the microwave for a fresh-from-the-bakery taste.
Storage
Store covered in the refrigerator for up to 5 days.
Freeze individual slices for up to 2 months. Thaw overnight in the refrigerator before serving.
What to Serve With Honey Bun Cheesecake
Fresh coffee
Cinnamon latte
Vanilla ice cream
Caramel drizzle
Whipped cream
This Honey Bun Cheesecake has all the flavors of a classic honey bun pastry wrapped inside a rich, creamy cheesecake with cinnamon swirls and a sweet vanilla glaze. It's the perfect dessert for cinnamon lovers and guaranteed to become a family favorite.