This Taco Casserole is packed with seasoned ground beef, crunchy tortilla chips, melted cheese, salsa, and all your favorite taco toppings. It's an easy family dinner that combines everything you love about tacos into one cheesy baked casserole.
Why You'll Love This Recipe
- Easy weeknight dinner
- Family-friendly
- Loaded with taco flavor
- Great for Taco Tuesday
- Perfect for leftovers
- Ready in under an hour
Ingredients
For the Casserole
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- ½ cup water
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup salsa
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups crushed tortilla chips
- 3 cups shredded Mexican cheese blend
Toppings
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Jalapeños
- Pico de gallo
- Cilantro
- Avocado slices
Instructions
Step 1
Preheat oven to 375°F.
Grease a 9x13-inch baking dish.
Step 2
Cook ground beef and onion in a large skillet until browned.
Drain excess grease.
Add garlic and cook for 30 seconds.
Step 3
Stir in:
- Taco seasoning
- Water
- Rotel tomatoes
- Salsa
- Black beans
Simmer for 5 minutes.
Step 4
Spread half of the crushed tortilla chips into the baking dish.
Top with the beef mixture.
Sprinkle 2 cups of cheese over the beef.
Add remaining tortilla chips.
Top with remaining cheese.
Step 5
Bake uncovered for 20-25 minutes until hot and bubbly.
Step 6
Let rest for 5 minutes.
Top with lettuce, tomatoes, sour cream, pico de gallo, jalapeños, cilantro, and avocado before serving.
Storage
Store leftovers in the refrigerator for up to 4 days.
Frequently Asked Questions
Can I use Doritos instead?
Yes. Nacho Cheese Doritos make an amazing variation.
Can I make it ahead?
Yes. Assemble up to 24 hours in advance and bake when ready.
What goes with Taco Casserole?
Mexican rice, refried beans, queso dip, guacamole, and street corn.