This Walking Taco Casserole takes everything you love about walking tacos and turns it into a cheesy, crowd-pleasing baked casserole. Layers of seasoned ground beef, corn, beans, cheese, and crunchy corn chips make this an easy family dinner that's perfect for busy weeknights.
Why You'll Love This Recipe
- Easy 30-minute dinner
- Kid-approved
- Perfect for Taco Tuesday
- Loaded with cheese and flavor
- Great for potlucks
- Budget-friendly
Ingredients
For the Casserole
- 1 pound ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- ½ cup water
- 1 can (10 oz) Rotel tomatoes, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup salsa
- 3 cups shredded Mexican cheese blend
- 1 bag (9.25 oz) Fritos corn chips
Toppings
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Jalapeños
- Pico de gallo
- Green onions
- Avocado
Instructions
Step 1
Preheat oven to 375°F.
Grease a 9x13-inch baking dish.
Step 2
Cook ground beef and onion in a large skillet until browned.
Drain excess grease.
Step 3
Add:
- Taco seasoning
- Water
- Rotel
- Black beans
- Corn
- Salsa
Simmer for 5 minutes.
Step 4
Spread half of the Fritos into the bottom of the baking dish.
Top with the beef mixture.
Sprinkle with 2 cups of cheese.
Add remaining Fritos.
Top with remaining cheese.
Step 5
Bake uncovered for 20–25 minutes until bubbly and golden.
Step 6
Let rest for 5 minutes.
Top with lettuce, tomatoes, sour cream, avocado, jalapeños, and green onions before serving.
Storage
Store leftovers in the refrigerator for up to 4 days.
Frequently Asked Questions
What is a Walking Taco?
A Walking Taco is traditionally made in a bag of Fritos topped with taco meat and toppings. This casserole version turns it into a full family meal.
Can I use Doritos instead?
Yes. Nacho Cheese Doritos work great.
Can I make it spicy?
Add hot Rotel, jalapeños, or pepper jack cheese.