John Wayne Casserole Recipe 🤠🧀🌶️
This John Wayne Casserole is a hearty Southwestern-inspired dinner loaded with seasoned ground beef, taco seasoning, peppers, onions, creamy sour cream, and layers of melted cheese baked over a biscuit crust.
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Why You'll Love This Recipe
- Ground beef comfort food
- Loaded with cheese
- Family-friendly dinner
- Great for potlucks
- Perfect make-ahead meal
- Southwestern flavor
Ingredients
Crust
- 1 can (16.3 oz) refrigerated biscuit dough
Beef Layer
- 1 pound ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- ½ cup water
Vegetable Layer
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium tomato, diced
Creamy Layer
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
Topping
- 2 cups shredded cheddar cheese
- 1 cup Monterey Jack cheese
- Green onions for garnish
Instructions
Step 1
Preheat oven to 350°F.
Grease a 9x13-inch baking dish.
Step 2
Press biscuit dough evenly into the bottom of the dish.
Bake for 10 minutes.
Remove from oven.
Step 3
Cook ground beef and onion in a skillet until browned.
Drain grease.
Add taco seasoning and water.
Simmer 5 minutes.
Step 4
Spread beef mixture over the biscuit crust.
Top with sliced peppers and diced tomatoes.
Step 5
Mix together:
- Sour cream
- Mayonnaise
- 1 cup cheddar cheese
Spread evenly over vegetables.
Step 6
Top with remaining cheddar and Monterey Jack cheese.
Step 7
Bake for 30–35 minutes until bubbly and golden brown.
Step 8
Let rest for 10 minutes.
Garnish with green onions and serve.