This Hashbrown Casserole is rich, creamy, cheesy, and topped with a golden buttery crust. It's the perfect breakfast casserole, holiday side dish, or comfort food favorite that's always a crowd-pleaser.
Why You'll Love This Recipe
- Easy to make
- Perfect for breakfast or dinner
- Great holiday side dish
- Extra cheesy and creamy
- Feeds a crowd
- Make-ahead friendly
Ingredients
For the Casserole
- 1 bag (30 oz) frozen shredded hash browns, thawed
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- ½ cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Crunchy Topping
- 2 cups crushed cornflakes
- 4 tablespoons melted butter
Instructions
Step 1
Preheat oven to 350°F.
Grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl combine:
- Hash browns
- Cheddar cheese
- Cream of chicken soup
- Sour cream
- Melted butter
- Garlic powder
- Onion powder
- Salt
- Pepper
Mix until fully combined.
Step 3
Spread evenly into the prepared baking dish.
Step 4
Mix crushed cornflakes with melted butter.
Sprinkle evenly over the casserole.
Step 5
Bake uncovered for 45–50 minutes until golden brown and bubbly.
Step 6
Allow to rest for 5 minutes before serving.
Storage
Store covered in the refrigerator for up to 4 days.
Freeze for up to 3 months.
Frequently Asked Questions
Is this the same as Cracker Barrel Hashbrown Casserole?
It's very similar, with a rich creamy texture and plenty of cheddar cheese.
Can I add bacon?
Absolutely. Cooked crumbled bacon is delicious in this casserole.
Can I make it ahead?
Yes. Assemble the casserole the night before and bake when ready.