This Dorito Casserole is loaded with seasoned ground beef, creamy sauce, melted cheese, and crunchy Nacho Cheese Doritos for the ultimate family-friendly comfort food dinner. It's cheesy, flavorful, and perfect for busy weeknights.
Why You'll Love This Recipe
- Easy weeknight dinner
- Loaded with cheesy taco flavor
- Crunchy Dorito topping
- Family favorite
- Ready in under an hour
- Perfect for potlucks
Ingredients
For the Casserole
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- ½ cup water
- 1 can (10 oz) Rotel tomatoes, drained
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 2 cups shredded Mexican cheese blend
- 1 bag (9.75 oz) Nacho Cheese Doritos, crushed
Toppings
- Diced tomatoes
- Green onions
- Sour cream
- Jalapeños
- Cilantro
Instructions
Step 1
Preheat oven to 375°F.
Lightly grease a 9x13-inch baking dish.
Step 2
Cook ground beef and onion in a large skillet until browned.
Drain excess grease.
Add garlic and cook for 30 seconds.
Step 3
Add:
- Taco seasoning
- Water
- Rotel tomatoes
Simmer for 5 minutes.
Step 4
In a bowl, mix together:
- Cream of chicken soup
- Sour cream
- 1 cup shredded cheese
Step 5
Spread half the crushed Doritos in the bottom of the baking dish.
Top with the beef mixture.
Spread the creamy cheese mixture over the beef.
Sprinkle remaining cheese on top.
Add remaining crushed Doritos.
Step 6
Bake uncovered for 25–30 minutes until hot and bubbly.
Step 7
Let rest for 5 minutes.
Top with diced tomatoes, green onions, jalapeños, and sour cream before serving.
Storage
Store leftovers in the refrigerator for up to 4 days.
Frequently Asked Questions
Can I use Cool Ranch Doritos?
Yes. Cool Ranch creates a delicious variation.
Can I make it spicy?
Add diced jalapeños or hot Rotel.
What sides go with Dorito Casserole?
Mexican rice, refried beans, street corn, or a simple salad.