This Crack Chicken Casserole is loaded with tender chicken, crispy bacon, ranch seasoning, creamy cheese sauce, and melted cheddar cheese. It's one of the most popular comfort food casseroles because it's rich, easy, and incredibly satisfying.
Why You'll Love This Recipe
- Family favorite dinner
- Loaded with bacon and cheese
- Easy weeknight meal
- Great use for rotisserie chicken
- High-protein comfort food
- Excellent leftovers
Ingredients
For the Casserole
- 4 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning
- 1 cup cooked bacon, crumbled
- 2 cups shredded cheddar cheese
- 2 cups cooked pasta (rotini or penne)
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Topping
- 1 cup shredded cheddar cheese
- ¼ cup bacon crumbles
- 2 tablespoons chopped green onions
Instructions
Step 1
Preheat oven to 375°F.
Grease a 9x13-inch baking dish.
Step 2
In a large bowl combine:
- Cream cheese
- Sour cream
- Ranch seasoning
- Milk
- Garlic powder
- Black pepper
Mix until smooth.
Step 3
Add:
- Chicken
- Pasta
- Bacon
- 2 cups cheddar cheese
Mix well.
Step 4
Spread mixture evenly into the prepared baking dish.
Step 5
Top with:
- Remaining cheddar cheese
- Bacon crumbles
Step 6
Bake uncovered for 25–30 minutes until bubbly and golden.
Step 7
Remove from oven and sprinkle with green onions.
Serve hot.
Storage
Store covered in the refrigerator for up to 4 days.
Freeze for up to 3 months.
Frequently Asked Questions
Why is it called Crack Chicken?
The combination of ranch, bacon, cheddar cheese, and creamy chicken is famously addictive and became known online as "Crack Chicken."
Can I use rotisserie chicken?
Yes. Rotisserie chicken works perfectly.
Can I make it low carb?
Skip the pasta and add steamed broccoli or cauliflower.