This Chicken Stuffing Casserole is a cozy comfort food favorite made with tender shredded chicken, creamy sauce, and buttery herb stuffing baked until golden brown. It's an easy family dinner that's perfect for busy weeknights and holiday gatherings.
Why You'll Love This Recipe
- Easy weeknight dinner
- Uses rotisserie chicken
- Rich and creamy
- Buttery stuffing topping
- Family-friendly comfort food
- Great make-ahead meal
Ingredients
For the Chicken Layer
- 4 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- ½ teaspoon black pepper
For the Stuffing Topping
- 1 box (6 oz) Stove Top Chicken Stuffing Mix
- 1½ cups chicken broth
- 4 tablespoons unsalted butter, melted
Optional Add-Ins
- 1 cup frozen mixed vegetables
- 1 cup broccoli florets
- ½ cup shredded cheddar cheese
Instructions
Step 1
Preheat oven to 375°F.
Grease a 9x13-inch baking dish.
Step 2
In a large bowl combine:
- Chicken
- Cream of chicken soup
- Sour cream
- Chicken broth
- Garlic powder
- Onion powder
- Poultry seasoning
- Black pepper
Mix until fully combined.
Step 3
Spread mixture evenly into the prepared baking dish.
Step 4
In a separate bowl combine:
- Stuffing mix
- Chicken broth
- Melted butter
Stir until moistened.
Step 5
Spread stuffing evenly over the chicken mixture.
Step 6
Bake uncovered for 35–40 minutes until golden brown and bubbly.
Step 7
Allow to rest for 5 minutes before serving.
Storage
Store covered in the refrigerator for up to 4 days.
Freeze for up to 3 months.
Frequently Asked Questions
Can I use rotisserie chicken?
Yes. Rotisserie chicken works perfectly and saves time.
Can I make it ahead?
Yes. Assemble the casserole up to 24 hours in advance and refrigerate before baking.
What sides go with Chicken Stuffing Casserole?
Green beans, corn, mashed potatoes, broccoli, or a simple salad.