This Chicken Broccoli Rice Casserole is the ultimate comfort food dinner made with tender chicken, fluffy rice, broccoli, and a creamy cheddar cheese sauce. It's an easy family-friendly casserole that's perfect for busy weeknights and meal prep.
Why You'll Love This Recipe
- One-pan family dinner
- Loaded with chicken and vegetables
- Creamy and cheesy
- Great for leftovers
- Freezer-friendly
- Perfect comfort food
Ingredients
For the Casserole
- 3 cups cooked shredded chicken
- 4 cups cooked white rice
- 3 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
Topping
- 1 cup shredded cheddar cheese
- ½ cup buttery crackers, crushed
- 2 tablespoons melted butter
Instructions
Step 1
Preheat oven to 375°F.
Grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl combine:
- Cooked chicken
- Rice
- Broccoli
- Cream of chicken soup
- Sour cream
- Milk
- Garlic powder
- Onion powder
- Salt
- Pepper
- 2 cups cheddar cheese
Mix until fully combined.
Step 3
Spread mixture evenly into prepared baking dish.
Step 4
Combine crushed crackers and melted butter.
Sprinkle over the casserole.
Top with remaining cheddar cheese.
Step 5
Bake uncovered for 30–35 minutes until hot, bubbly, and golden brown.
Step 6
Allow casserole to rest for 5 minutes before serving.
Storage
Store covered in the refrigerator for up to 4 days.
Freeze for up to 3 months.
Frequently Asked Questions
Can I use rotisserie chicken?
Yes. Rotisserie chicken works perfectly and saves time.
Can I use frozen broccoli?
Absolutely. Thaw and drain before adding.
Can I make it ahead?
Yes. Assemble up to 24 hours in advance and bake when ready.