Southern Red Velvet Cake with Cream Cheese Frosting
This Southern Red Velvet Cake is soft, moist, and topped with rich cream cheese frosting. With its signature red color, tender crumb, and subtle cocoa flavor, this classic cake has been a favorite at holidays, birthdays, weddings, and family gatherings for generations.
Why You'll Love This Recipe
Classic Southern dessert
Moist and fluffy texture
Rich cream cheese frosting
Perfect for celebrations
Beautiful presentation
Easy homemade recipe
Ingredients
Red Velvet Cake
2½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon unsweetened cocoa powder
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup buttermilk
2 tablespoons red food coloring
1 teaspoon white vinegar
Cream Cheese Frosting
8 ounces cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Garnish
Red velvet cake crumbs
Instructions
Step 1
Preheat oven to 350°F.
Grease and flour two 9-inch cake pans.
Step 2
Whisk together flour, baking soda, salt, and cocoa powder.
Step 3
Beat butter and sugar until light and fluffy.
Add eggs one at a time.
Mix in vanilla extract.
Step 4
Combine buttermilk and food coloring.
Alternate adding dry ingredients and buttermilk mixture.
Stir in vinegar.
Step 5
Divide batter evenly between cake pans.
Bake for 28 to 32 minutes or until a toothpick inserted into the center comes out clean.
Allow cakes to cool completely.
Step 6
Beat cream cheese and butter until smooth.
Gradually add powdered sugar.
Mix in vanilla extract.
Step 7
Frost between cake layers and over the top and sides.
Decorate with reserved cake crumbs.
Step 8
Slice and serve.
Storage
Store covered in the refrigerator for up to 5 days.
Frequently Asked Questions
Why is Red Velvet Cake red?
Traditionally, the combination of cocoa and acidic ingredients created a reddish tint. Modern recipes use food coloring for the signature look.
Is Red Velvet Cake chocolate?
It contains a small amount of cocoa powder but has a milder flavor than chocolate cake.
Can I make it ahead of time?
Yes. Many bakers prefer making it a day ahead.
Recipe Notes
For the best texture, use room-temperature ingredients and avoid overmixing the batter.