Preacher Cake
Preacher Cake is a classic Southern dessert made with crushed pineapple, coconut, pecans, and a rich cream cheese frosting. Legend says it's called "Preacher Cake" because it could be made quickly when the preacher unexpectedly stopped by for a visit.
Moist, flavorful, and easy to make, this vintage cake remains a favorite for potlucks, holidays, and family gatherings.
Why You'll Love This Recipe
- Classic Southern recipe
- Moist pineapple cake
- Rich cream cheese frosting
- Easy homemade dessert
- Perfect for potlucks
- Family favorite
Ingredients
Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 2 large eggs
- 1 can (20 ounces) crushed pineapple with juice
- 1 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
Cream Cheese Frosting
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Topping
- 1 cup chopped pecans
- Extra coconut for garnish
Instructions
Step 1
Preheat oven to 350°F.
Grease a 9x13-inch baking dish.
Step 2
In a large bowl, combine flour, sugar, and baking soda.
Step 3
Add eggs, crushed pineapple with juice, coconut, and vanilla.
Mix until combined.
Step 4
Pour batter into prepared baking dish.
Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Allow cake to cool completely.
Step 5
Beat cream cheese and butter until smooth.
Gradually add powdered sugar.
Mix in vanilla extract.
Step 6
Spread frosting evenly over the cooled cake.
Top with chopped pecans and shredded coconut.
Step 7
Slice and serve.
Variations
Strawberry Preacher Cake
Add diced strawberries to the batter and garnish with fresh strawberries.
Coconut Preacher Cake
Double the coconut for extra flavor.
Pineapple Pecan Cake
Add additional chopped pecans throughout the batter.
Southern Hummingbird Style Cake
Add mashed bananas and cinnamon.
Storage
Store covered in the refrigerator for up to 5 days.
Frequently Asked Questions
Why is it called Preacher Cake?
The cake was traditionally made quickly when unexpected company, especially the preacher, came to visit.
Can I make it ahead of time?
Yes. It tastes even better the next day.
Can I freeze it?
Yes. Freeze unfrosted cake for up to 2 months.