German Chocolate Cake
German Chocolate Cake is a rich chocolate layer cake filled with a decadent coconut pecan frosting. Despite its name, this classic dessert is an American favorite known for its moist chocolate cake layers and signature caramel-like frosting.
Perfect for birthdays, holidays, and special occasions, this cake never goes out of style.
Why You'll Love This Recipe
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Rich chocolate flavor
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Famous coconut pecan frosting
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Perfect celebration cake
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Moist cake layers
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Classic homemade dessert
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Crowd favorite recipe
Ingredients
Chocolate Cake
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2 cups all-purpose flour
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2 cups granulated sugar
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¾ cup unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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2 large eggs
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1 cup buttermilk
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½ cup vegetable oil
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2 teaspoons vanilla extract
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1 cup hot coffee
Coconut Pecan Frosting
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1 cup evaporated milk
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1 cup granulated sugar
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3 large egg yolks
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½ cup unsalted butter
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1 teaspoon vanilla extract
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1½ cups sweetened shredded coconut
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1 cup chopped pecans
Instructions
Step 1
Preheat oven to 350°F.
Grease and flour three 8-inch cake pans.
Step 2
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Step 3
Add eggs, buttermilk, oil, and vanilla.
Mix until combined.
Slowly stir in hot coffee.
Step 4
Divide batter evenly among prepared pans.
Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Cool completely.
Step 5
For the frosting, combine evaporated milk, sugar, egg yolks, and butter in a saucepan.
Cook over medium heat, stirring constantly, until thickened.
Remove from heat.
Stir in vanilla, coconut, and pecans.
Allow frosting to cool.
Step 6
Spread frosting between cake layers and on top of the cake.
Leave the sides unfrosted for a traditional look.
Step 7
Slice and serve.
Storage
Store covered in the refrigerator for up to 5 days.
Frequently Asked Questions
Is German Chocolate Cake from Germany?
No. The cake is named after Samuel German, who developed a type of baking chocolate.
Can I make it ahead?
Yes. The flavor improves after chilling.
Why is the frosting different?
German Chocolate Cake uses a cooked coconut pecan frosting instead of traditional buttercream.