Apple Cinnamon Cake Recipe (Easy Homemade Fall Dessert)
If you're looking for the perfect cozy dessert, this Apple Cinnamon Cake Recipe is packed with warm cinnamon spice, tender chunks of fresh apples, crunchy walnuts, and a soft, moist crumb. It's an easy homemade cake that's perfect for fall gatherings, holiday dessert tables, afternoon coffee, or whenever you're craving a comforting slice of apple cake.
The combination of brown sugar, cinnamon, and juicy apples creates a rich flavor that tastes like autumn in every bite.
Why You'll Love This Apple Cinnamon Cake
Moist and tender texture
Loaded with fresh apples and warm cinnamon
Easy one-bowl recipe
Perfect for fall and holiday baking
Great with coffee or tea
Delicious served warm or chilled
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8-10 slices
Ingredients
2 cups all-purpose flour
1 large apple, peeled and chopped
1 cup vegetable oil
1 cup dark brown sugar
½ cup granulated sugar
½ cup chopped walnuts
2 large eggs
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
How to Make Apple Cinnamon Cake
Step 1: Prepare the Pan
Preheat your oven to 350°F. Lightly grease a 9-inch round cake pan or line it with parchment paper.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs and vegetable oil until smooth.
Add the brown sugar, granulated sugar, cinnamon, and vanilla extract. Mix until fully combined.
Step 3: Add the Dry Ingredients
Stir in the flour, baking soda, baking powder, and salt until a thick batter forms.
Step 4: Fold in Apples and Walnuts
Gently fold the chopped apples and walnuts into the batter until evenly distributed.
Step 5: Bake
Pour the batter into the prepared cake pan and spread evenly.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Allow the cake to cool in the pan for about 15 minutes before slicing.
Serve warm or at room temperature.
Recipe Tips
Use Honeycrisp, Gala, or Granny Smith apples for the best flavor.
Toast the walnuts before adding for extra crunch.
Add a pinch of nutmeg for even more fall flavor.
Sprinkle cinnamon sugar on top before baking for a sweet crust.
Frequently Asked Questions
What are the best apples for apple cinnamon cake?
Honeycrisp, Gala, Fuji, and Granny Smith apples all work beautifully in this recipe.
Can I make this cake without walnuts?
Absolutely. Simply omit the walnuts or replace them with pecans.
Can I freeze apple cinnamon cake?
Yes. Wrap slices tightly and freeze for up to 3 months.
Serving Ideas
This apple cinnamon cake pairs perfectly with:
Vanilla ice cream
Fresh whipped cream
Caramel drizzle
Hot coffee
Chai tea
Apple cider
Storage Tips
Store covered at room temperature for up to 3 days or refrigerate for up to 5 days. The flavors become even better the next day.