Black Bean Brownies
These Black Bean Brownies are rich, fudgy, and incredibly chocolatey. You'd never guess they're made with black beans instead of flour.
Perfect for anyone looking for a gluten-free dessert that still tastes indulgent, these brownies come together quickly in a blender and bake into a decadent treat with a soft, chewy center.
Why You'll Love This Recipe
Naturally gluten-free
Rich chocolate flavor
Easy blender recipe
Higher protein than traditional brownies
Moist and fudgy texture
Great for meal prep
Ingredients
1 can (15 oz) black beans, drained and rinsed
2 large eggs (vegan option: ½ cup unsweetened applesauce (¼ cup per egg) or ½ cup mashed banana (¼ cup per egg)
⅓ cup melted coconut oil
½ cup granulated sugar
⅓ cup brown sugar
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon salt
¾ cup chocolate chips
Instructions
Step 1
Preheat oven to 350°F.
Line an 8x8 baking pan with parchment paper.
Step 2
Add black beans, eggs, oil, sugars, cocoa powder, vanilla, baking powder, and salt to a blender.
Blend until completely smooth.
Step 3
Fold in chocolate chips.
Pour batter into prepared pan.
Step 4
Sprinkle additional chocolate chips on top.
Step 5
Bake for 25–30 minutes.
Center should be set but still slightly soft.
Step 6
Allow brownies to cool completely before slicing.
Tips for the Best Brownies
Blend thoroughly for a smooth texture.
Don't overbake.
Let brownies cool before cutting.
Use good quality cocoa powder.
Add espresso powder for deeper chocolate flavor.
Variations
Double Chocolate
Add extra chocolate chips.
Peanut Butter
Swirl peanut butter into the batter.
Walnut
Fold in chopped walnuts.
Dairy-Free
Use dairy-free chocolate chips.
FAQ
Can you taste the black beans?
No. The cocoa powder and chocolate completely mask the bean flavor.
Are black bean brownies healthy?
They contain more fiber and protein than traditional brownies, making them a popular healthier dessert option.
Can I freeze them?
Yes. Freeze for up to 3 months.
Nutrition
Per Brownie
Calories: 180
Protein: 4g
Carbohydrates: 22g
Fat: 8g
Fiber: 4g