Chocolate Chip Banana Bread Recipe (Moist Homemade Dessert Bread)
This Chocolate Chip Banana Bread is soft, moist, and packed with sweet banana flavor and gooey chocolate chips in every bite. It's the perfect way to use up overripe bananas and makes an easy breakfast, afternoon snack, or comforting dessert. The tender crumb and rich chocolate pockets make this loaf a family favorite you'll want to bake again and again.
Why You'll Love This Recipe
Extra moist and tender
Loaded with chocolate chips
Easy one-bowl recipe
Perfect for overripe bananas
Great for breakfast, snacks, or dessert
Freezer-friendly
Ingredients
3 ripe bananas, mashed
½ cup unsalted butter, melted
¾ cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon (optional)
1 cup semi-sweet chocolate chips
¼ cup chocolate chips for topping
Instructions
Step 1: Prepare the Oven
Preheat oven to 350°F (175°C).
Grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl, combine:
Mashed bananas, Melted butter, and Brown sugar.
Whisk until smooth.
Add:
Eggs and Vanilla extract
Mix until fully combined.
Step 3: Add the Dry Ingredients
Add:
Flour, Baking soda, Salt and Cinnamon.
Stir gently until just combined.
Do not overmix.
Step 4: Fold in Chocolate Chips
Fold in 1 cup chocolate chips.
Pour batter into prepared loaf pan.
Sprinkle remaining chocolate chips over the top.
Step 5: Bake
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
If the top begins browning too quickly, loosely tent with foil during the last 15 minutes.
Step 6: Cool
Allow banana bread to cool in the pan for 10 minutes.
Transfer to a wire rack and cool completely before slicing.
Tips for the Best Chocolate Chip Banana Bread
Use very ripe bananas with plenty of brown spots.
Do not overmix the batter.
Use mini chocolate chips for even distribution.
Add chopped pecans or walnuts for crunch.
Warm slices slightly before serving for melty chocolate chips.
Storage
Store covered at room temperature for up to 3 days.
Refrigerate for up to 1 week.
Freeze slices individually for up to 3 months.
Frequently Asked Questions
Can I use frozen bananas?
Yes. Thaw completely and drain excess liquid before mashing.
Can I make muffins instead?
Absolutely. Bake at 350°F for approximately 18–22 minutes.
What chocolate chips work best?
Semi-sweet chocolate chips provide the best balance with the sweetness of the bananas.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Servings: 10 slices
Calories: Approximately 320 calories per slice
This Chocolate Chip Banana Bread is packed with ripe banana flavor, rich chocolate chips, and a perfectly moist crumb that makes every slice irresistible. Serve it warm with coffee, milk, or a little butter for the ultimate comfort treat. 🍌🍫💕