This homemade Yellow Mustard is tangy, smooth, and packed with classic flavor. It's the perfect condiment for burgers, hot dogs, sandwiches, and countless homemade sauces.
With just a few ingredients, you can make a delicious mustard that tastes even better than store-bought.
Why You'll Love This Recipe
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Easy to make
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Classic mustard flavor
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Budget-friendly
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Great for sauces and dressings
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Smooth texture
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Perfect for cookouts
Ingredients
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1/2 cup mustard powder
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1/2 cup water
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1/3 cup apple cider vinegar
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1 teaspoon honey
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1/2 teaspoon salt
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1/2 teaspoon turmeric
Instructions
Step 1: Combine Ingredients
In a bowl whisk together:
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Mustard powder
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Water
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Apple cider vinegar
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Honey
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Salt
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Turmeric
Step 2: Simmer
Pour mixture into a small saucepan.
Cook over low heat for 8-10 minutes.
Whisk frequently.
Step 3: Cool
Remove from heat.
Allow mustard to cool completely.
Step 4: Store
Transfer to a clean jar.
Refrigerate before serving.
Tips For The Best Yellow Mustard
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Turmeric creates the classic yellow color.
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Adjust vinegar for more tang.
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Mustard thickens as it cools.
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Refrigerate overnight for the best flavor.
What To Serve With Yellow Mustard
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Hot Dogs
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Hamburgers
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Bratwurst
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Pretzels
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Sandwiches
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Corn Dogs
Storage
Store in an airtight container in the refrigerator for up to 1 month.
More Sauce Recipes You'll Love
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Homemade Mayonnaise
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Homemade Ketchup
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Honey Mustard
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Ranch Dressing
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Burger Sauce
Final Thoughts
This homemade Yellow Mustard is smooth, tangy, and full of classic flavor. It's an essential condiment that's easy to make and perfect for everything from hot dogs to homemade sauces.