This Homemade Ketchup is rich, tangy, slightly sweet, and packed with classic ketchup flavor. Made with simple pantry ingredients, it's perfect for burgers, fries, hot dogs, and all your favorite comfort foods.
Why You'll Love This Recipe
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Better than store-bought
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Simple ingredients
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Rich tomato flavor
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Easy to make
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Perfect condiment
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Great recipe base
Ingredients
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1 (6-ounce) can tomato paste
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1/2 cup water
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1/4 cup apple cider vinegar
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2 tablespoons brown sugar
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1 tablespoon honey
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
Instructions
Step 1: Combine Ingredients
Add to a small saucepan:
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Tomato paste
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Water
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Apple cider vinegar
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Brown sugar
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Honey
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Onion powder
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Garlic powder
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Salt
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Pepper
Step 2: Simmer
Cook over medium-low heat for 10-15 minutes.
Whisk frequently until smooth.
Step 3: Cool
Remove from heat.
Allow ketchup to cool completely.
Step 4: Chill
Transfer to a jar or airtight container.
Refrigerate before serving.
Tips For The Best Homemade Ketchup
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Adjust sweetness with additional honey.
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Simmer longer for a thicker ketchup.
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Chill before serving for the best flavor.
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Use tomato paste for a rich texture.
What To Serve With Homemade Ketchup
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Burgers
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French Fries
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Hot Dogs
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Chicken Tenders
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Onion Rings
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Meatloaf
Storage
Store in an airtight container in the refrigerator for up to 2 weeks.
More Sauce Recipes You'll Love
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Homemade Mayonnaise
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Yellow Mustard
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Honey Mustard
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Burger Sauce
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BBQ Sauce
Final Thoughts
This Homemade Ketchup is sweet, tangy, and full of classic flavor. It's an easy condiment recipe you'll use again and again.