If you're obsessed with Raising Cane's chicken fingers, then you already know the sauce is the real star. This homemade Cane's Sauce is creamy, tangy, slightly smoky, and packed with black pepper flavor. Best of all, it comes together in minutes using simple pantry ingredients.
Why You'll Love This Recipe
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Tastes just like the original
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Easy 5-minute recipe
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Perfect for chicken tenders
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Great for fries and burgers
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Made with simple ingredients
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Better than takeout
Ingredients
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1/2 cup mayonnaise
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1/4 cup ketchup
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1 teaspoon Worcestershire sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon salt
Instructions
Step 1: Combine Ingredients
In a small bowl add:
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Mayonnaise
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Ketchup
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Worcestershire sauce
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Garlic powder
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Black pepper
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Salt
Step 2: Mix
Whisk until completely smooth.
Step 3: Chill
Cover and refrigerate for at least 30 minutes.
For the most authentic flavor, refrigerate for 2-4 hours before serving.
Step 4: Serve
Serve with:
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Chicken tenders
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French fries
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Onion rings
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Burgers
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Sandwiches
Tips For The Best Cane's Sauce
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Freshly cracked black pepper is key.
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Let the sauce rest before serving.
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Make it a day ahead for even better flavor.
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Store chilled until ready to use.
What To Serve With Cane's Sauce
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Chicken Fingers
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Chicken Wings
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French Fries
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Fried Pickles
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Burgers
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Chicken Sandwiches
Storage
Store in an airtight container in the refrigerator for up to 7 days.
More Copycat Sauce Recipes You'll Love
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Zax Sauce
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Chick-fil-A Sauce
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Wingstop Ranch
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Big Mac Sauce
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Boom Boom Sauce
Final Thoughts
This homemade Cane's Sauce delivers the same creamy, tangy, peppery flavor fans love from Raising Cane's. Once you try it, you'll want to keep a batch in the refrigerator at all times.