Banana Pudding Lasagna
This Banana Pudding Lasagna is a creamy no-bake dessert layered with vanilla wafers, cheesecake filling, banana pudding, whipped topping, and fresh bananas.
It's easy to make, perfect for feeding a crowd, and packed with classic Southern banana pudding flavor in every bite.
Whether you're serving it at a cookout, holiday gathering, or family dinner, this layered dessert is always a hit.
Why You'll Love This Recipe
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No baking required
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Easy make-ahead dessert
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Perfect for potlucks
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Loaded with banana flavor
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Creamy layered texture
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Feeds a crowd
Ingredients
Crust Layer
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2 cups crushed vanilla wafers
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6 tablespoons melted butter
Cheesecake Layer
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8 ounces cream cheese, softened
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1 cup powdered sugar
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1 cup whipped topping
Banana Pudding Layer
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2 packages instant banana pudding mix (3.4 ounces each)
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3 cups cold milk
Topping
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2 cups whipped topping
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2 bananas, sliced
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1 cup crushed vanilla wafers
Instructions
Step 1
Combine crushed vanilla wafers and melted butter.
Press firmly into the bottom of a 9x13-inch dish.
Refrigerate while preparing the filling.
Step 2
Beat cream cheese until smooth.
Add powdered sugar and mix until creamy.
Fold in whipped topping.
Spread evenly over the crust.
Step 3
Whisk banana pudding mix and cold milk together until thickened.
Spread over the cheesecake layer.
Step 4
Top with remaining whipped topping.
Step 5
Sprinkle crushed vanilla wafers across the top.
Add sliced bananas.
Step 6
Cover and refrigerate for at least 4 hours before serving.
For best results, chill overnight.
Variations
Strawberry Banana Pudding Lasagna
Add fresh strawberries between layers.
Strawberry Crunch Banana Pudding Lasagna
Top with strawberry crunch topping.
Chocolate Banana Pudding Lasagna
Add chocolate pudding and chocolate chips.
Storage
Store covered in the refrigerator for up to 4 days.
Frequently Asked Questions
Why is it called dessert lasagna?
The dessert is assembled in layers, similar to traditional lasagna.
Can I make it ahead of time?
Yes. It's best when chilled overnight.
Can I freeze it?
Yes. Freeze for up to 2 months.
Nutrition
Calories will vary depending on serving size.