These Shrimp Fajitas are packed with juicy seasoned shrimp, colorful bell peppers, and tender onions cooked in a hot skillet. They're quick, flavorful, and perfect for a restaurant-style dinner at home in under 30 minutes.
Why You'll Love This Recipe
- Ready in 25 minutes
- Light and flavorful
- One-pan meal
- Perfect for Taco Tuesday
- Great for summer dinners
- Better than takeout
Ingredients
Shrimp
- 1½ pounds large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
For Serving
- 8 flour tortillas
- Guacamole
- Sour cream
- Pico de gallo
- Shredded cheese
- Lime wedges
Instructions
Step 1
In a bowl, combine shrimp, olive oil, lime juice, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper.
Toss to coat.
Step 2
Heat a large cast iron skillet over medium-high heat.
Cook shrimp for 2 to 3 minutes per side until pink and opaque.
Remove and set aside.
Step 3
Add peppers and onions to the skillet.
Cook until slightly charred and tender.
Step 4
Return shrimp to the skillet.
Toss everything together for 1 minute.
Step 5
Serve immediately with warm tortillas and your favorite toppings.
Storage
Store leftovers in the refrigerator for up to 3 days.
Frequently Asked Questions
What shrimp are best for fajitas?
Large or jumbo shrimp work best because they stay juicy and don't overcook as easily.
Can I use frozen shrimp?
Yes. Thaw completely and pat dry before seasoning.
What goes with shrimp fajitas?
Mexican rice, refried beans, street corn, chips and salsa, and guacamole.