These Steak Kabobs feature juicy marinated steak threaded onto skewers with colorful vegetables and grilled until perfectly charred. They're packed with flavor and perfect for backyard BBQs, family cookouts, and summer gatherings.
Why You'll Love This Recipe
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Perfect grilling recipe
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Tender, juicy steak
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Easy to customize
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Great for cookouts
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Beautiful presentation
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Family favorite
Ingredients
For The Kabobs
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2 pounds sirloin steak, cut into 1½-inch cubes
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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1 yellow bell pepper, chopped
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1 large red onion, cut into chunks
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8 ounces mushrooms
For The Marinade
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⅓ cup olive oil
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¼ cup soy sauce
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2 tablespoons Worcestershire sauce
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3 cloves garlic, minced
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1 tablespoon brown sugar
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1 teaspoon black pepper
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1 teaspoon smoked paprika
Instructions
Step 1: Make Marinade
Whisk together:
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Olive oil
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Soy sauce
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Worcestershire sauce
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Garlic
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Brown sugar
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Black pepper
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Smoked paprika
Step 2: Marinate Steak
Add steak cubes.
Cover and refrigerate for 2-8 hours.
Step 3: Assemble Kabobs
Thread onto skewers:
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Steak
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Peppers
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Onion
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Mushrooms
Repeat until skewers are full.
Step 4: Grill
Preheat grill to medium-high heat.
Cook for 8-10 minutes.
Turn every few minutes.
Cook to desired doneness.
Step 5: Rest
Allow kabobs to rest for 5 minutes before serving.
Tips For The Best Steak Kabobs
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Use sirloin for tenderness.
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Don't overcook the steak.
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Cut vegetables evenly.
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Soak wooden skewers before grilling.
What To Serve With Steak Kabobs
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Grilled Corn on the Cob
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Potato Salad
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Macaroni Salad
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Watermelon Salad
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Baked Beans
Storage
Store refrigerated for up to 4 days.
More Cookout Recipes You'll Love
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Hawaiian Chicken Kabobs
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Carolina BBQ Pork Chops
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Grilled BBQ Chicken
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Baby Back Ribs
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Grilled Chicken Wings
Final Thoughts
These Steak Kabobs are juicy, flavorful, and packed with colorful vegetables. They're a summer grilling classic that always impresses guests.