Shrimp Tacos are light, fresh, and packed with flavor. Juicy seasoned shrimp are tucked into warm tortillas and topped with crunchy cabbage, creamy sauce, and fresh lime for a restaurant-quality meal that's ready in under 30 minutes.
Perfect for Taco Tuesday, summer dinners, or whenever you're craving a fresh Mexican-inspired meal.
Why You'll Love This Recipe
- Ready in 30 minutes
- Light and flavorful
- Perfect weeknight dinner
- Restaurant-style tacos at home
- Fresh and customizable
- Great for seafood lovers
Ingredients
Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
Slaw
- 2 cups shredded cabbage
- ¼ cup chopped cilantro
- Juice of 1 lime
Taco Sauce
- ½ cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For Serving
- 8 flour or corn tortillas
- Avocado slices
- Fresh cilantro
- Lime wedges
Instructions
Step 1
In a bowl, toss shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, pepper, and lime juice.
Step 2
Heat a skillet over medium-high heat.
Cook shrimp for 2 to 3 minutes per side until pink and opaque.
Step 3
In a separate bowl, combine cabbage, cilantro, and lime juice.
Step 4
Mix sour cream, lime juice, and garlic powder to make the taco sauce.
Step 5
Warm tortillas according to package directions.
Step 6
Fill tortillas with shrimp.
Top with cabbage slaw, taco sauce, avocado, and cilantro.
Step 7
Serve immediately with fresh lime wedges.
Storage
Store cooked shrimp in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
What shrimp are best for tacos?
Large or jumbo shrimp work best because they stay juicy and flavorful.
Can I grill the shrimp?
Yes. Grilled shrimp adds amazing smoky flavor.
What toppings go well with shrimp tacos?
Cabbage slaw, avocado, cilantro, pico de gallo, and creamy lime sauce are all excellent choices.