These homemade waffles are perfectly golden brown with crisp edges and a light fluffy center. Whether topped with butter, syrup, berries, or whipped cream, they're a breakfast favorite everyone loves.
- Crispy outside
- Fluffy inside
- Freezer-friendly
- Better than frozen waffles
- Perfect for brunch
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- 2 eggs
- 1¾ cups milk
- ½ cup melted butter
- 1 teaspoon vanilla extract
How To Make Homemade Waffles
Step 1
Preheat waffle iron.
Step 2
Whisk together:
- Flour
- Baking powder
- Sugar
- Salt
Step 3
In a separate bowl whisk:
- Eggs
- Milk
- Melted butter
- Vanilla
Step 4
Combine wet and dry ingredients.
Mix until just combined.
Step 5
Pour batter into waffle iron.
Cook according to manufacturer instructions.
Step 6
Serve immediately with your favorite toppings.
Best Waffle Toppings
- Maple syrup
- Strawberries
- Blueberries
- Whipped cream
- Pecans
- Chocolate chips
- Banana slices
Can Waffles Be Frozen?
Yes.
Allow waffles to cool completely before freezing. Reheat in a toaster for the best texture.