The perfect summer treat! These cake bars come together in one bowl and are so good!
Cake Ingredients
-1/2 cup soft unsalted butter
-3/4 cup granulated sugar
-2 eggs
-1 tsp vanilla extract
-1/2 cup whole milk
-1/2 cup nonfat greek yogurt
-1 1/2 cups all purpose flour
-1 & 1/2 tsp baking powder
-1/4 tsp salt
Strawberry buttercream
-1 cup soft unsalted butter
-1/2 cup crushed freeze dried strawberries
-2 cups powdered sugar
-3 tbsp heavy cream
How too:
Start by preheating your oven to 350F
In a small bowl combine your flour, baking powder and salt. Mix together and set aside.
In a large bowl cream your butter and sugar for 2 minutes on medium speed. Add in your eggs, vanilla and mix for another 2 minutes. Add in your milk and greek yogurt and mix until smooth.
Add in your dry ingredients and mix until all dry bits are well combined. Place your batter in a lined 9x11 baking dish and bake on 350F for 40-45 minutes
Allow cake to fully cool before icing.
Icing
Start by creaming your butter on medium speed for 2 minutes. Add in your freeze dried strawberries and mix for 1 minute. Add in your powder sugar and heavy cream. Whip on high speed for 3-5 minutes or until light and fluffy.
Top your cooked and cooled cake with frosting.
Enjoy!
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