Ingredients
- Begin by adding the following ingredients to your crockpot:
- 4 cups of whole milk
- 1 cup of heavy cream
- 1 can (14 oz) of sweetened condensed milk
- 1 cup of semi-sweet chocolate chips
- 1/4 cup of unsweetened cocoa powder
- Use a whisk to gently mix everything together, ensuring the cocoa powder dissolves completely. This step helps prevent lumps and creates a smooth base for your hot chocolate.
2. Cooking Process
- Set your crockpot to the low setting and cook for 2 hours.
- Stir occasionally, about every 30 minutes, to help the chocolate chips melt evenly and to avoid any sticking at the bottom. Regular stirring ensures your hot chocolate develops a rich and uniform texture.
3. Final Touches
- After 2 hours, add 1 teaspoon of vanilla extract and give it a final stir. The vanilla enhances the flavor, adding a warm, aromatic finish.
- Serve immediately by ladling into mugs and top with:
- Whipped cream
- Marshmallows
- Crushed candy canes
Serving Suggestions and Presentation
Elevate the holiday charm of your creamy hot chocolate by getting creative with your presentation.
- Festive Mug Ideas: Serve in Christmas-themed mugs, adorned with holiday motifs like snowflakes or reindeer.
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Creative Toppings:
- Sprinkle crushed peppermint or chocolate shavings for extra flair.
- Add a drizzle of caramel or a sprinkle of cinnamon for an indulgent touch.
- Pairing Suggestions: Complement your hot chocolate with holiday treats such as gingerbread cookies, sugar-dusted shortbread, or a warm slice of fruitcake. These pairings enhance the festive experience and make your gathering even more delightful.
By taking a little extra time to personalize the presentation, your crockpot hot chocolatebecomes more than just a drink—it’s a holiday highlight!