These Carolina BBQ Pork Chops are grilled until perfectly juicy and finished with a tangy vinegar-based Carolina barbecue sauce. They're packed with flavor and make the perfect centerpiece for any summer cookout.
Why You'll Love This Recipe
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Perfect cookout recipe
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Carolina BBQ flavor
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Juicy and tender
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Easy to make
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Family favorite
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Great for grilling season
Ingredients
For The Pork Chops
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4 bone-in pork chops
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2 tablespoons olive oil
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1 tablespoon smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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1 teaspoon black pepper
For The Carolina BBQ Sauce
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1 cup apple cider vinegar
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2 tablespoons brown sugar
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1 tablespoon ketchup
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1 teaspoon red pepper flakes
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1 teaspoon black pepper
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1 teaspoon salt
Instructions
Step 1: Season Pork Chops
Rub pork chops with:
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Olive oil
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Smoked paprika
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Garlic powder
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Onion powder
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Salt
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Pepper
Step 2: Make Sauce
In a small saucepan combine:
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Apple cider vinegar
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Brown sugar
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Ketchup
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Red pepper flakes
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Salt
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Pepper
Simmer for 5 minutes.
Step 3: Grill
Preheat grill to medium-high heat.
Cook pork chops for 5-6 minutes per side.
Cook until internal temperature reaches 145°F.
Step 4: Glaze
Brush with Carolina BBQ sauce during the final few minutes of cooking.
Step 5: Rest
Allow pork chops to rest for 5 minutes before serving.
Tips For The Best Pork Chops
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Use bone-in chops for maximum flavor.
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Don't overcook.
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Let meat rest before slicing.
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Save extra sauce for serving.
What To Serve With Carolina BBQ Pork Chops
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Grilled Corn on the Cob
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Potato Salad
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Coleslaw
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Baked Beans
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Mac & Cheese
Storage
Store refrigerated for up to 4 days.
More Cookout Recipes You'll Love
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Baby Back Ribs
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Pulled Pork
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Grilled BBQ Chicken
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Grilled Chicken Wings
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Hawaiian Chicken Kabobs
Final Thoughts
These Carolina BBQ Pork Chops are juicy, smoky, and loaded with tangy barbecue flavor. They're a Southern cookout favorite that's perfect for summer grilling.