These Cajun Shrimp Foil Packs combine juicy shrimp, smoked sausage, corn on the cob, and tender potatoes in a buttery Cajun sauce. Cooked in foil packets, they're easy to prepare, packed with flavor, and perfect for summer gatherings.
Why You'll Love This Recipe
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Easy cleanup
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Perfect cookout recipe
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Loaded with flavor
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Great for camping
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Family-friendly
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Complete meal in one packet
Ingredients
For The Foil Packs
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1 pound large shrimp, peeled and deveined
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12 ounces smoked sausage, sliced
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3 ears corn, cut into rounds
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1 pound baby potatoes, halved
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4 tablespoons melted butter
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1 tablespoon Cajun seasoning
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1 teaspoon garlic powder
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½ teaspoon paprika
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½ teaspoon black pepper
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1 tablespoon chopped parsley
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Lemon wedges for serving
Instructions
Step 1: Prepare Ingredients
Boil potatoes for 8-10 minutes until slightly tender.
Drain.
Step 2: Season
In a large bowl combine:
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Shrimp
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Sausage
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Corn
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Potatoes
Add:
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Butter
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Cajun seasoning
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Garlic powder
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Paprika
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Black pepper
Toss well.
Step 3: Assemble Packets
Divide mixture between four large sheets of foil.
Seal tightly.
Step 4: Grill
Place on medium-high grill.
Cook for 12-15 minutes.
Step 5: Serve
Carefully open packets.
Garnish with:
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Parsley
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Lemon wedges
Serve immediately.
Tips For The Best Foil Packs
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Don't overcook the shrimp.
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Use heavy-duty foil.
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Pre-cook potatoes slightly.
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Add extra Cajun seasoning for more heat.
What To Serve With Cajun Shrimp Foil Packs
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Coleslaw
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Watermelon Salad
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Macaroni Salad
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Grilled Corn on the Cob
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Lemonade
Storage
Store refrigerated for up to 3 days.
More Cookout Recipes You'll Love
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Grilled Shrimp Skewers
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Steak Kabobs
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Grilled Chicken Wings
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Baby Back Ribs
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Hawaiian Chicken Kabobs
Final Thoughts
These Cajun Shrimp Foil Packs are buttery, spicy, and packed with summer flavor. They're one of the easiest cookout meals you'll make all season.