Birria Tacos are one of the most popular Mexican recipes on the internet. These crispy tacos are filled with tender shredded beef, melted cheese, and served with a rich consommé for dipping.
Perfect for taco night, family gatherings, and special occasions, these tacos deliver incredible flavor in every bite.
Why You'll Love This Recipe
- Crispy golden tortillas
- Tender slow-cooked beef
- Rich dipping broth
- Restaurant-quality flavor
- Perfect for taco lovers
- Crowd-pleasing recipe
Ingredients
Beef
- 3 pounds chuck roast
- 1 tablespoon olive oil
- 1 onion, quartered
- 6 cloves garlic
- 4 cups beef broth
Chile Sauce
- 4 dried guajillo chiles
- 2 dried ancho chiles
- 1 chipotle pepper in adobo
- 1 teaspoon cumin
- 1 teaspoon oregano
- ½ teaspoon cinnamon
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Tacos
- 12 corn tortillas
- 2 cups Oaxaca cheese or Monterey Jack cheese
- Chopped cilantro
- Diced onions
For Serving
- Consommé (reserved broth)
- Lime wedges
Instructions
Step 1
Heat olive oil in a large Dutch oven.
Sear the chuck roast on all sides until browned.
Remove and set aside.
Step 2
Soften the dried chiles in hot water for 15 minutes.
Transfer softened chiles to a blender with chipotle pepper, garlic, cumin, oregano, cinnamon, vinegar, and a little broth.
Blend until smooth.
Step 3
Return beef to the pot.
Add onion, chile sauce, and beef broth.
Cover and simmer for 3 to 4 hours until the beef is fall-apart tender.
Step 4
Remove beef and shred with two forks.
Strain and reserve the cooking broth for dipping.
Step 5
Dip tortillas lightly into the top of the broth.
Place on a hot skillet.
Step 6
Add cheese, shredded beef, onions, and cilantro.
Fold tacos and cook until crispy on both sides.
Step 7
Serve immediately with warm consommé and lime wedges.
Storage
Store shredded beef and broth separately in the refrigerator for up to 4 days.
Frequently Asked Questions
What are Birria Tacos?
Birria Tacos are crispy beef tacos traditionally served with a flavorful consommé for dipping.
What cheese is best?
Oaxaca cheese is traditional, but Monterey Jack works well.
Can I make them ahead?
Yes. The beef can be prepared a day in advance.